They were interested in buying a restaurant with me running it.
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He said: 'My parents retired to France 12 years ago.
I then took over their pub, the Three Horseshoes, in Houghton, near Cambridge.
I built the business up, renovating the pub, putting in a new kitchen and restaurant area.'If he continued with that lifestyle, Jason feared that it was likely he would only have only snatched moments with his little girl.
He also reasoned that growing up in a rural French village would give Maisie a better upbringing too.
The expats love it, but it's taking the French time to understand what it is.'The restaurant opened at the end of last year.
Jason describes it as: 'Just a regular bistro with 30 covers.We offer burgers, Caesar salads, risottos, steak and chips, classic dishes that are prepared using local produce.'After the success of the Melbourne Fat Duck and the opening of Dinner last year, Australian foodies are set to get another taste of the renowned British chef, Heston Blumenthal, when he opens four hidden pop-up restaurants in Melbourne this March.Jason Annetts, pictured in his 'Fat Duck', opened the restaurant in France but hasn't yet learned the language.He describes his restaurant as 'Just a regular bistro with 30 covers.We offer burgers, Caesar salads...'Her explained: 'Five years ago my parents suggested that I move to France too.It's taken me that long to sell the place in the UK.